Take Comfort in These Perfect Wine & Meat Pairings
On a chilly evening, few things are more comforting than the company of friends, a perfectly prepared cut of meat and a truly remarkable wine. With a little knowledge and some delightful hands-on practice, you can learn the art of pairing delicious meats with equally delectable red wines and red wine blends. Best with Beef The rule of thumb here is “bold flavours go together.” Leaner cuts go well with a less tannic Cab Sauv or Merlot. For fatty grilled steaks, try a lively Shiraz or Syrah. This 2019 Meritage by Ravine Vineyard in St. David’s, Ontario, is versatile and an excellent choice to order ahead and keep on hand. One of the best red wine blends available, combining Merlot, Cabernet Sauvignon and Cabernet Franc in a wine that starts satiny silky and finishes with a firm, lingering dry finish that pairs nicely with grilled steaks and stews. Great with a Grill Whether it is an impromptu weekend gathering or a catered event, barbecued meats ...